KAMUS TAKARAN

1 kg mentega/margarin = 2 bungkus

1 cup keju parut = ¼ kg

1 cup telur = 4-5 telur utuh / 8 putih telur / 12 kuning telur

1 cup tepung = ¼ kg

1 cup minyak goreng = ½ kg

1 jeruk sedang (airnya) = 3 sdm

1 cup kacang yang dipotong2 = ¼ kg

1 cup sledri yang dipotong2 = 2 batang besar sledri

1 cup bawang bombay = 2 bawang bombay sedang

1 cup tepung roti = 2 potong roti

JUMLAH VOLUME (ISI)

3 sdt = 1 sdm

1 ½ sdt = ½ sdm

4 sdm = ¼ cup

8 sdm = ½ cup

16 sdm = 1 cup

1 ons cairan = 2 sdm

8 ons cairan = 1 cup

16 ons cairan = 2 cup / 1 L

32 ons cairan = 4 cup / 1 quart

1 cup = ½ L

2 cup = 1 L

2 L = 1 quart

4 quart = 1 gallon

2 L = 1 quart

1 bungkus mentega = 8 sdm = ½ cup

  

BAHAN PENGGANTI

Susu tanpa lemak = air & ¼ cup susu bubuk kering

Krim asam = mayonnaise = yogurt netral

Sirup = madu = sirup jagung = sirup panekuk

Jus tomat = ½ tomat jus & ½ air

Krim jamur = krim seledri = krim udang

1 jeruk = 2 jeruk mandarin

3 jeruk = 1 kaleng nanas

½ kg jamur segar = 4 ons jamur kaleng

Nasi = makroni

Kacang = kenari = amandel